Ingredients
CURED WITH 77.3% , sugar 4.5% , salt 4.5% , E339 4.5% , E316 4.5% , E250 4.5%
Nutrition · per 100 g
| Energy | 545 kcal |
| Fat | 40.9 g |
| Saturated fat | 13.6 g |
| Trans fat | 0 g |
| Cholesterol | 90.9 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 36.4 g |
| Salt | 3.4 g |
| Sodium | 1360 mg |
| Potassium | 545 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin D | 1.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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