Ingredients
CURED WITH 56.3% , dextrose 21.9% , contains 2% and less of 10.9% , salt 1.1% , E339 1.1% , E262ii 1.1% , E316 1.1% , E250 6.5%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 3 g |
| Saturated fat | 1.2 g |
| Cholesterol | 41.7 mg |
| Carbs | 6 g |
| Sugars | 4.8 g |
| Added sugars | 4.8 g |
| Starch | 0 g |
| Protein | 17.9 g |
| Salt | 2.2 g |
| Sodium | 881 mg |
| Iron | 0.71 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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