Nutrition · per 100 g

Energy	154.8 kcal
Fat	8.3 g
Saturated fat	3 g
Carbs	3.6 g
Sugars	2.4 g
Protein	15.5 g
Salt	2.4 g
Sodium	964.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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