Ingredients

CURED WITH 75.0% , salt 25.0%

Nutrition · per 100 g

Energy	3290 kJ
Energy	786 kcal
Fat	85.7 g
Saturated fat	32.1 g
Cholesterol	71 mg
Carbs	0 g
Fiber	0 g
Protein	0 g
Salt	10.5 g
Sodium	4210 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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