Ingredients
CURED WITH 66.7% , dextrose 16.6% , salt 1.4% , CONTAINS 2% and LESS OF POTASSIUM LACTATE 1.4% , E339 1.4% , E262ii 1.4% , E316 1.4% , E250 9.7%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 3.6 g |
| Sugars | 2.4 g |
| Protein | 16.7 g |
| Salt | 2.8 g |
| Sodium | 1100.3 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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