Nutrition · per 100 g

Energy	305.9 kcal
Fat	22.4 g
Saturated fat	8.2 g
Carbs	7.1 g
Sugars	1.2 g
Fiber	1.2 g
Protein	17.6 g
Salt	2.1 g
Sodium	823.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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