Nutrition · per 100 g

Energy	329.4 kcal
Fat	25.9 g
Saturated fat	9.4 g
Carbs	7.1 g
Sugars	1.2 g
Fiber	1.2 g
Protein	16.5 g
Salt	2.4 g
Sodium	964.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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