Nutrition · per 100 g

Energy	107 kcal
Fat	3 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	47.6 mg
Carbs	3.6 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	16.7 g
Salt	1.8 g
Sodium	726 mg
Potassium	1110 mg
Calcium	0 mg
Iron	0.71 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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