Nutrition · per 100 g

Energy	132 kcal
Fat	5.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	4.4 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	0 g
Protein	15.9 g
Salt	0.53 g
Sodium	212 mg
Potassium	582 mg
Calcium	8.8 mg
Iron	1.1 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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