Nutrition · per 100 g

Energy	422 kcal
Fat	42.2 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	2.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	11.1 g
Salt	1.8 g
Sodium	711 mg
Potassium	222 mg
Calcium	22.2 mg
Iron	0.67 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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