Nutrition · per 100 g

Energy	98.2 kcal
Fat	3.1 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	49.1 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17 g
Salt	0.49 g
Sodium	196 mg
Potassium	670 mg
Calcium	17.9 mg
Iron	0.8 mg
Vitamin D	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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