Nutrition · per 100 g

Energy	526 kcal
Fat	42.1 g
Saturated fat	15.8 g
Trans fat	0 g
Cholesterol	105 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	31.6 g
Salt	3.7 g
Sodium	1470 mg
Potassium	579 mg
Calcium	52.6 mg
Iron	1.6 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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