Nutrition · per 100 g

Energy	123 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	7 g
Sugars	5.3 g
Added sugars	3.5 g
Fiber	0 g
Protein	15.9 g
Salt	2.3 g
Sodium	935 mg
Potassium	7 mg
Calcium	0 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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