Ingredients
pork 54.2% , bacon 22.9% , less than 2% of salt 11.5% , natural flavouring 2.5% , dextrose 2.5% , water 2.5% , corn syrup solids 2.0% , vinegar 1.0% , E326 0.5% , E320 0.2% , E310 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 1420 kJ |
| Energy | 338 kcal |
| Fat | 27.7 g |
| Saturated fat | 10.8 g |
| Trans fat | 0 g |
| Cholesterol | 76.9 mg |
| Carbs | 4.6 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 18.5 g |
| Salt | 2.3 g |
| Sodium | 923 mg |
| Calcium | 31.1 mg |
| Iron | 0.55 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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