Ingredients
pork 54.2% , bacon 22.9% , less than 2% of salt 11.5% , natural flavouring 2.5% , dextrose 2.5% , water 2.5% , corn syrup solids 2.0% , vinegar 1.0% , E326 0.5% , E320 0.2% , E310 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 29.1 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 18.2 g |
| Salt | 2.3 g |
| Sodium | 923.5 mg |
| Calcium | 36 mg |
| Iron | 0.65 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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