Ingredients
BUTTERMILK BISCUIT 51.9% , reduced iron 24.1% , thiamin mononitrate 12.0% , E101 6.0% , folic acid 3.0% , enzyme 1.5% , water 0.8% , fat 0.4% , dextrose 0.2% , High Acid Buttermilk Blend 0.1% , sugar 0.0% , salt 0.0% , Flour treatment agent 0.0% , E500ii 0.0% , E541 0.0% , E450i 0.0% , E282 0.0% , E920 0.0% , fully cooked maple pork sausage patty 0.0% , sugar 0.0% , CONTAINS 2% and LESS OF WATER 0.0% , salt 0.0% , dextrose 0.0% , natural flavouring 0.0% , brown sugar 0.0% , maple sugar 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 1500 kJ |
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 26.2 g |
| Sugars | 7.1 g |
| Fiber | 1.2 g |
| Protein | 8.3 g |
| Salt | 1.6 g |
| Sodium | 631 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.