Nutrition · per 100 g

Energy	292 kcal
Fat	22.1 g
Saturated fat	7.1 g
Carbs	8.8 g
Sugars	0.88 g
Fiber	0.88 g
Protein	15 g
Salt	1.8 g
Sodium	734.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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