Nutrition · per 100 g

Energy	3.5 kcal
Fat	23 g
Saturated fat	8 g
Carbs	8 g
Sugars	1.8 g
Protein	17.7 g
Salt	2 g
Sodium	814.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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