Ingredients
pork 53.6% , parmigiano reggiano 23.2% , water 11.6% , LESS THAN 2% OF THE FOLLOWING 5.8% , parsley 2.9% , dextrose 1.5% , flavouring 0.7% , paprika 0.4% , corn syrup 0.2% , vinegar 0.1% , E326 0.0% , E320 0.0% , E310 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 1230 kJ |
| Energy | 293 kcal |
| Fat | 22.9 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 3.6 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 16.4 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 71 mg |
| Iron | 0.77 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.