Ingredients
turkey breast 75.0% , pasteurized process swiss and american cheese 25.0%
Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 10.5 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 7 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Protein | 23.3 g |
| Salt | 3.1 g |
| Sodium | 1228.3 mg |
| Calcium | 233 mg |
| Iron | 0.84 mg |
| Vitamin A | 69.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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