Ingredients
turkey breast 60.9% , dextrose 19.5% , salt 1.6% , contains 2 % and less of modified food starch 1.6% , vinegar 1.6% , broth 1.6% , sodium phos-phates 1.6% , E316 1.6% , sodium nitrite] pasteurized process american cheese 1.6% , cheddar 1.6% , apo-carotenal 7.0%
Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 11.6 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 7 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Protein | 20.9 g |
| Salt | 3.1 g |
| Sodium | 1252.7 mg |
| Calcium | 233 mg |
| Iron | 0.84 mg |
| Vitamin A | 139.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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