Ingredients
Cured with 57.6% , sugar 17.7% , contains 2% and less of salt 8.9% , E326 5.5% , E339 3.7% , E262ii 2.7% , E316 2.1% , E250 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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