Ingredients
jamón curado cocido con agua adicionada 41.6% , en rebanadas 22.6% , id 16.7% , smithfield peso neto 12.0% , Agua 6.0% , miel 4.9% , dextrosa 0.0% , contiene 2% o menas de sal 0.0% , lactato da potasio 0.0% , dextross 0.0% , trifosfato pentasódico y diacetato de sodio 0.0% , eritorbato de sodio 0.0% , nitrite de sodio 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.89 g |
| Carbs | 7.1 g |
| Sugars | 5.4 g |
| Protein | 17.9 g |
| Salt | 2.4 g |
| Sodium | 964.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.