Nutrition · per 100 g

Energy	125 kcal
Fat	4.5 g
Saturated fat	1.8 g
Cholesterol	49.1 mg
Carbs	1.8 g
Sugars	0.89 g
Added sugars	0.89 g
Protein	17.9 g
Salt	0.82 g
Sodium	330 mg
Potassium	830 mg
Calcium	17.9 mg
Iron	0.98 mg
Vitamin D	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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