Nutrition · per 100 g

Energy	101.5 kcal
Fat	2.8 g
Saturated fat	2.8 g
Carbs	16 g
Sugars	16 g
Fiber	0.92 g
Protein	2.8 g
Salt	0.18 g
Sodium	70.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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