Nutrition · per 100 g

Energy	250 kcal
Fat	6.8 g
Cholesterol	20.8 mg
Carbs	43.8 g
Sugars	5.2 g
Starch	0 g
Fiber	1.6 g
Protein	2.6 g
Salt	0.08 g
Sodium	33.9 mg
Potassium	20.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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