Ingredients
CULTURED NONFAT MILK 53.1% , milk 23.4% , cream 11.7% , skimmed milk 5.9% , less than 2% of salt 2.9% , E412 1.5% , E407 0.7% , E415 0.4% , soya lecithin 0.2% , E516 0.1% , E471 0.0% , E433 0.0% , E330 0.0% , E338 0.0% , natural and artificial flavouring 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 5.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 4.4 g |
| Sugars | 4.4 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 1.4 g |
| Sodium | 549 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.