Nutrition · per 100 g

Energy	386 kcal
Fat	21.1 g
Saturated fat	3.5 g
Carbs	42.1 g
Sugars	24.6 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.88 g
Sodium	350.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.