Nutrition · per 100 g

Energy	361.1 kcal
Fat	12.5 g
Saturated fat	5.6 g
Carbs	55.6 g
Sugars	25 g
Protein	5.6 g
Salt	1.1 g
Sodium	444.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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