Nutrition · per 100 g

Energy	389 kcal
Fat	18.5 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	46.3 mg
Carbs	51.9 g
Sugars	24.1 g
Added sugars	22.2 g
Fiber	0 g
Protein	5.6 g
Salt	0.79 g
Sodium	315 mg
Potassium	81.5 mg
Calcium	31.5 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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