Enriched white bread

flour 53.6% , water 23.2% , high fructose corn syrup 11.6% , contains 2% and lee of each of the following 5.8% , salt 0.7% , soya oil 0.7% , wheat gluten 0.7% , Flour treatment agent 0.7% , soya flour 0.7% , yeast food 0.7% , E341i 0.7% , E516 0.5% , soya lecithin 0.3% , E282 0.3%