Ingredients
flour 52.6% , water 23.7% , high fructose corn syrup 11.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 5.9% , salt 0.7% , yeast 0.7% , E516 0.7% , MONOGLYCERIDES WITH ASCORBIC ACID 0.7% , E330 0.7% , E282 0.7% , wheat flour 0.7% , E481 0.6% , enzyme 0.3% , high oleic canola oil 0.1% , E517 0.1% , E300 0.0% , E551 0.0% , E927a 0.0% , E930 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.