Ingredients
flour 52.4% , water 23.8% , high fructose corn syrup 11.9% , contains 2% and less of the following 6.0% , salt 0.7% , yeast 0.7% , E516 0.7% , monoglycerides with citric acid 0.7% , wheat flour 0.7% , E481 0.7% , E282 0.7% , E412 0.5% , E927a 0.2% , E472e 0.1% , enzyme 0.1% , E517 0.0% , E930 0.0% , E300 0.0% , high oleic canola oil 0.0% , E471 0.0% , E551 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.