Ingredients
flour 52.8% , water 23.6% , high fructose corn syrup 11.8% , contains 2% and less of the following 5.9% , salt 0.8% , yeast 0.8% , wheat gluten 0.8% , E516 0.8% , wheat flour 0.8% , Preservative 0.8% , E471 0.6% , E412 0.3% , E481 0.1% , E472e 0.1% , enzyme 0.0% , E300 0.0% , E927a 0.0% , E551 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.