Nutrition · per 100 g

Energy	245 kcal
Fat	3.8 g
Carbs	45.3 g
Sugars	5.7 g
Fiber	1.9 g
Protein	7.5 g
Salt	1.1 g
Sodium	453 mg
Potassium	83 mg
Calcium	43.4 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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