Ingredients
flour 52.8% , water 23.6% , high fructose corn syrup 11.8% , soya oil 5.9% , yeast 3.0% , wheat gluten 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , onion 0.4% , Flour treatment agent 0.2% , ETHOXYLATED mono- and DIGLYCERIDES 0.1% , enzyme 0.0% , E300 0.0% , yellow corn flour 0.0% , E516 0.0% , E170i 0.0% , E517 0.0% , colored with extracts of annatto and turmeric calcium propionate 0.0% , topped with poppy seeds 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.