Ingredients
mayonnaise 54.5% , sour cream dressing 22.7% , roquefort 11.4% , buttermilk 5.7% , distilled vinegar 2.8% , vegetable oil 1.4% , garlic 0.7% , salt 0.4% , spice 0.2% , E415 0.1% , E621 0.1%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 46.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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