Ingredients
mayonnaise 56.3% , DILL RELISH 21.9% , worcestershire sauce 10.9% , dehydrated onion 5.5% , E415 2.7% , salt 0.8% , dill weed 0.8% , parsley 1.2%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 63.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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