Ingredients
vegetable oil 51.8% , water 24.1% , romano cheese 12.1% , parmigiano reggiano 6.0% , distilled vinegar 3.0% , egg yolk 1.5% , corn syrup 0.8% , high fructose corn syrup 0.4% , anchovy 0.2% , salt 0.1% , less than 2% of 0.0% , onion 0.0% , spice 0.0% , concentrated lemon juice 0.0% , extra virgin olive oil 0.0% , worcestershire sauce 0.0% , cheddar 0.0% , buttermilk 0.0% , E621 0.0% , natural and artificial flavouring 0.0% , E631 0.0% , E627 0.0% , E330 0.0% , E415 0.0% , E405 0.0% , E150a 0.0% , E211 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 43.3 g |
| Saturated fat | 6.7 g |
| Cholesterol | 50 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Protein | 3.3 g |
| Salt | 3.2 g |
| Sodium | 1267 mg |
| Calcium | 67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.