Ingredients
beef 62.9% , water 18.5% , salt 1.1% , dextrose 1.1% , garlic 1.1% , E339 1.1% , paprika 1.1% , spice 1.1% , onion 1.1% , E316 1.1% , spice 1.1% , E160c 1.1% , sodium nitrite in a natural pork casing 7.6%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 25 g |
| Saturated fat | 9.8 g |
| Cholesterol | 65 mg |
| Carbs | 3.3 g |
| Sugars | 2.2 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
| Calcium | 22 mg |
| Iron | 1.6 mg |
| Vitamin A | 65.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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