Nutrition · per 100 g

Energy	152.9 kcal
Fat	5.3 g
Saturated fat	1.8 g
Carbs	8.2 g
Sugars	7.1 g
Fiber	0 g
Protein	18.8 g
Salt	1.7 g
Sodium	694.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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