Nutrition · per 100 g

Energy	282.4 kcal
Fat	20 g
Saturated fat	7.1 g
Carbs	10.6 g
Sugars	9.4 g
Fiber	1.2 g
Protein	12.9 g
Salt	1.9 g
Sodium	752.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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