Nutrition · per 100 g

Energy	247.1 kcal
Fat	20 g
Saturated fat	7.1 g
Carbs	2.4 g
Sugars	2.4 g
Fiber	0 g
Protein	14.1 g
Salt	2.4 g
Sodium	952.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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