Ingredients
potato 50.0% , mature cheddar 26.7% , wheat flour 11.7% , Water Rapeseed Oil 5.8% , medium fat hard cheese 2.9% , dried potatoes salt dried yeast stabiliser 1.5% , le pour le cuisso retirer 200°c t poële for allergens see ingredients in bold 0.7% , storage for use by 0.4% , see front placer l cuire ju o°c to 5°c 0.2% , suitable for freezing 0.1% , friteus conser l'emballa congelé 0.0% , dans le defrost thoroughly before frying 0.0% , déconge dans les of pack 0.0% , keep refrigerated bien don freeze by date mark shown and use within one month 0.0% , once defrosted 0.0% , consume within 24 hours 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.