Nutrition · per 100 g

Energy	87.3 kcal
Fat	5.6 g
Saturated fat	0.79 g
Carbs	6.3 g
Sugars	4 g
Protein	3.2 g
Salt	0.65 g
Sodium	261.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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