Nutrition · per 100 g
| Energy | 49.7 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.68 g |
| Cholesterol | 3.4 mg |
| Carbs | 8.3 g |
| Sugars | 7.9 g |
| Protein | 1.8 g |
| Salt | 0.25 g |
| Sodium | 99.3 mg |
| Potassium | 99.3 mg |
| Calcium | 74.5 mg |
| Iron | 0.25 mg |
| Caffeine | 45.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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