Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	4.3 g
Monounsaturated fat	12.5 g
Polyunsaturated fat	11.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	0 g
Added sugars	0 g
Fiber	7.1 g
Protein	14.3 g
Salt	1.7 g
Sodium	679 mg
Potassium	382 mg
Calcium	88.6 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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