Ingredients
wheat flour 60.0% , buckwheat flour 20.0% , water 10.0% , wheat bran 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.3 g |
| Sugars | 1.8 g |
| Fiber | 3.6 g |
| Protein | 14.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 173 mg |
| Calcium | 21.8 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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