Ingredients
water 55.6% , red chili pepper 22.2% , sugar 10.0% , garlic 6.1% , salt 2.5% , rice vinegar 1.8% , E415 0.9% , E330 0.5% , MODIFIED CORN STRACH 0.5%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.9 g |
| Sodium | 1963.9 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 600 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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