Ingredients
water 56.7% , wheat flour 21.6% , sunflower oil 10.8% , salt 0.2% , wheat gluten 0.2% , E100 0.2% , E160ai 0.2% , non dairy lactic acid 0.2% , produced in a facility that handles peanuts 0.2% , soya 0.2% , uter several 90 with getables best by 9.4%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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